ABOUT
With nearly 30 years of experience in the restaurant and hospitality industry, Lisa Boudreaux is a leading catering and entertaining expert in Baton Rouge and the chef-owner of Gilded Artichoke Catering Co. Her work, known for its unique style and attention to detail, has been featured in numerous publications, including Southern Celebrations and Mingle Magazine. A passionate advocate for Louisiana culture, Lisa contributes to the community through charitable organizations and serves as a speaker, writer, and media guest, sharing her culinary expertise and commitment to excellence in every event she creates.
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