Jeffrey Schlissel
Chef Jeffrey Schlissel, affectionately known as Cheffrey and now the Kingpin of the Bacon Cartel, has been a culinary maestro for over 30 years. What began as a simple hobby with his mother evolved into a lifelong passion. With extensive experience in diverse cuisines, Chef Jeffrey specializes in a unique blend he calls Floribbeanasian, combining Pan Asian and Floribbean flavors using locally sourced and sustainable ingredients. His culinary creativity extends to modern cuisine and innovative dishes, including a groundbreaking vegan bone marrow. Growing up in South Florida, Chef Jeffrey developed a palate for bold, fiery Latin flavors mixed with sweet, tropical notes, creating a Zen-like experience for the taste buds. His rich background includes working in corporate and independent restaurants, hotels,...